By Heidi Hill
Last week I sat at a children’s table, lovingly covered with a handmade tablecloth and laden with bread and homemade butter and soup, and was grateful once again to live in this very special community. I was taking part in the Harvest festival here at OCP, when the children prepare a soup from vegetables harvested from their school garden plots and share it with their families and friends. The children—ages two to five—helped take the vegetables they’d grown out of the ground, washed them, chopped them, and put them in the pot for the soup. They made the butter by hand (in a jar with marbles) and the decorations and place cards on the table. Their pride and enthusiasm over what they had done, even in my three-year-old’s class, speaks volumes about why it’s important to let kids create on their own terms. Their ability to work together and share in the rewards of that work speaks volumes about what it means to be a part of a strong community.
My experience growing up (in the suburbs of Atlanta) was very different from my kids’ experience. They learn in school about living sustainably and being good stewards of the earth. They get hands-on experience in growing their own food and preparing it. They talk about and have a chance to practice living in community—helping one another, doing your work, and taking care of your shared space. And they have a chance to learn from people who model good earth citizenship: gardening, recycling and composting and conserving, walking and biking to school and work.
OCP is a cooperative, so everyone pitches in—the children help determine what each day will hold, the teachers work together to present our curriculum, and the families are in the classrooms every day as parent-teachers. On Harvest, I was the parent-teacher, and I got to watch my son and his classmates prepare the soup that I would soon enjoy for lunch. I admired the table decorated with pumpkins and acorns and a tablecloth printed with vegetable stamps—all designed by little hands. When the other families joined us at noon, we all sat together (for a bit, at least) to eat, talk, and be thankful. For the food, the effort it took, and the community we all work so hard to create.
Reprinted from the Lake Claire Clarion, November 2013.